Use natural sawdust, preferably oak, to smoke your Salmon, Trout, Mackerel, Herring, Eel, Duck, Filet Mignon, Bacon, Ham or other meats.
• Electric element with timer to ignite sawdust
• Cooking grid size 400 x 600mm
• Machine includes a refill of premium quality oak sawdust
Model |
Kw |
Size |
Weight |
Price |
FM 2 |
0.25 kw |
715 x 415 x 230mm |
12 kg |
€490.00 |
FM 3 |
0.25 kw |
1000 x 410 x 200mm |
15 kg |
€690.00 |
|
