Roller Grill

Crepe Maker

Crepe Machine

 Crepe machines with enamelled cast iron plate for delicious, moist, golden pancakes, buckwheat cakes, Indian tampura and more.

The enamelled cast iron ensures even cooking, with minimum fat and no pre-seasoning necessary.

Spiral heating elements directly integrated in the cast iron plate, like 8-star-shaped burners distribute heat evenly, essential when it comes to making the perfect pancake.

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Waffle Iron

The ideal snack at any time of the day and appreciated from everybody in the world! The Roller Grill waffle iron accept deep frozen, frozen pree-cooked waffles or home-made batter!

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Stainless Steel Grill

This professional griddle plates can grill a wide variety of meats, fish, burgers, sausages, vegetables, onions but also fried eggs, omelettes.

Thanks to the independent control of both cooking zones, you can alternate and vary the cooking on the 600 mm wide plate. For example, it is possible to grill a meat at 200°C on one side and to simmer vegetables at 160°C on the other side

After less than 10 minutes of preheating, the steel plate reaches an even temperature over the entire cooking surface thanks to two Incoloy heating elements.Thanks to the power of the heating element, the electric plancha grill ensures homogeneous cooking without heat loss on the edges.

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Panini Maker

SAVOYE: The cast-iron contact-grill SAVOYE is designed for intensive use with the cooking of 96 hamburgers or steaks per hour! Its cast-iron plates have a high power of thermic inertia: after 15 minutes of preheating, the plates restore heat and can be used continuously on a daily basis.

PANINI: The cast-iron contact-grill PANINI is designed for intensive use with the cooking of 48 panini per hour! The cast-iron plates of this professional contact-grill have a high conduction value enable. It enables homogeneous cooking thanks to the serpentine-shaped heating elements covering the whole cooking surface under each plate.

MAJESTIC: The cast-iron contact-grill MAJESTIC is designed for intensive use with the cooking of 192 hamburgers or steaks per hour!This professional contact-grill is a large contact-grill specifically designed for the cooking of hamburgers or steaks in large quantities by its size, it is also used to toast sandwiches or to cook steaks.  

DOUBLE PANINI: The cast-iron contact-grill DOUBLE PANINI is designed for intensive use with the cooking of 96 panini per hour! The DOUBLE PANINI model is composed of 2 PANINI contact-grills integrated into a stainless steel enclosure with independent controls. If this professional contact-grill is a double contact-grill specifically designed for panini cooking in large quantities by its size, it is also used to toast various sandwiches or to cook steaks.

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Chocolate / Sauce warmer WI/2

The double chocolate or sauce warmer WI / 2: The solution to enhance your sweet or savory culinary creations!

For your gourmet desserts, the double chocolate warmer WI / 2 can heat up and make some sweet toppings more liquid without drying like: chocolate, spread, honey, caramel ... to dress your pancakes, waffles, cakes, ice cream, frozen desserts etc.

At the time of snacking, this sauce warmer WI / 2 heats up and keeps warm the sauce or cheese at right temperature without overheating to perfect your coverings or toppings of sandwiches, hot dogs or pizzas.

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Pizza Oven

PIZZA OVEN 

Adapt your deck oven with firestone "special pizza"! You can regulate the lower part for all pizzas with thin dough (Tuscan pizza), thicker basis (Neapolitan pizza) or very thick dough ("American pan pizza"). This power control offers you the possibility to cook a wide variety of pancakes, chapatis, flambé tarts, pastries etc. according to their dough.

In addition to its double regulation system, the deck oven PZ 430 S is equipped with infrared quartz tubes in the upper part and under the firestone. These infrared quartz spread a radiation of 1050 ° C on the products to be cooked. They ensure fast and thorough cooking of products.

The combination of these two revolutionary technologies gives exceptional cooking results in the infrared oven PZ 430 S:

- 2 fresh pizzas Ø32 cm at 350 ° C in 3 minutes!

- 2 frozen pizzas Ø32 cm at 350 ° C in 3'30 minutes!

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Chicken Rotisserie

RBE120Q: The professional electric rotisserie RBE 120 can roast 6 large free range chickens or 12 pieces of poultry on 3 spits. This very compact vertical grill is particularly suitable for small butcher’s shops and traditional restaurants.This electric rotisserie is equipped with 6 infrared quartz ramps with independent regulation by 4-position switch. The infrared quartz tubes spread a radiation of 1050 ° C on the meat to be roasted. They thus ensure a cooking at core of poultry or pieces of meat (game, leg of lamb, roast etc.). Each of the 3 spits of the rotisserie is driven by an independent and ventilated motor.

RBE200Q: The professional electric rotisserie RBE 200 Q can roast 10 large free range chickens or 20 pieces of poultry on 5 spits. This vertical grill is particularly suitable for sellers of roast meat, traditional restaurants and supermarkets. A large juice-collecting tray receives the meat juice. It can also keep warm some potatoes which are well watered by the juice of chicken cooked on the spit.

RBE25: The electric rotisserie with swings RBE 25 enables you to roast easily and in large quantities up to 25 pieces of poultry or pieces of meat (chicken, game, leg of lamb, roast ...): You just need to put the meat in the 5 swings to roast it ! Swings are connected to a rotating shaft for homogeneous cooking.This high-performance electric rotisserie is designed for sellers of roast meat, butchers and supermarkets.This swinging rotisserie is equipped with three heating elements for homogeneous cooking.

RE2: The panoramic ventilated heated display allows you to store and keep warm chickens, game, roasted pieces or any other preparation. The halogen lamp concentrates more heat on the products and highlights them through the 4 glass walls.This heating cabinet is also used as a base and support for the electric rotisserie with swings RBE 25. Mounted on wheels, this complete unit can be installed outdoors at the entrance to the butcher's or delicatessen. The enticing smell of cooking and the rotating baskets attract consumers and meat lovers. The ventilated warmer RE 2 is delivered with 10 display grids.

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Hot Dog Maker / Hot Dog Warmer

HOT DOG STEAMER CS3E:

The professional hot dog machine CS 3 E: a fast cooking steamer of you hot dogs!After preheating, the professional hot dog machine CS 3 E can be used continuously all day long. A hot dog can be served every minute, 60 hot dogs per hour!A compartmentalised basket is inserted into the glass cylinder. It can hold up to 40 fresh sausages. The 2 compartments of the basket are used to separate the fresh sausages from the already cooked sausages.This professional hot dog machine is also fitted out with 3 heating pads to toast the special bun for hot dog or the inside of the baguette.this hot dog steam cooker will find its place in sandwich shops, food trucks and small food outlets.

HOT DOG WARMER RG5B:

The professional sausage heater RG 5 is fitted out with 5 rolls and keeps warms 8 pre-cooked sausages at right temperature for 40 hot dogs per hour.The sausage roller heater is very compact and can be surmounted by the bun warmer CB 20 to keep warm the hot dog buns too. An ideal package to create your own hot dog concept!

HOT DOG WARMER RG11B:

The professional sausage heater RG 11 is fitted out with 11 rolls and keeps warms 20 pre-cooked sausages at right temperature for 96 hot dogs per hour!This sausage warmer is particularly popular in hot dog concepts or football/rugby stadiums during the rush hours for a prompt service. This double sausage heater is equipped with 2 independent heating zones.

BUN WARMER CB20B:

The professional bun warmer CB 20 keeps warm the buns for hot-dogs. Water is added into the bottom of the tray to keep the rolls very soft and to control humidity in the drawer.This professional toaster can be installed placed underneath the sausage roller heater.

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Display Units Hot / Cold

REFRIGERATED DISPLAY SHOWCASE CD800/CD1200                                                                                                                                                                                                              Panoramic and equipped with 4 LED lighting, the refrigerated display showcase CD 800 and CD 1200 sublimates your pastries, your pies and all your desserts with fruit. The ventilated refrigeration system ensures a uniform temperature of +2 to + 10 ° C throughout the horizontal showcase. The electronic thermostat allows automatic defrosting every 2 hours.

HEATED DISPLAY SHOWCASE HD800 / HD1200:                                                                                                                                                                                                                      The ventilated heated display showcase is panoramic and equipped with LED lighting. This ventilated display highlights and keeps warm your culinary creations, hot dishes or snacks such as quiches, pizzas, fondues, meatballs, croissants etc.The electronic thermostat can regulate the temperature from 20 to 90 ° C with a precision to the nearest degree. It guarantees a sufficient temperature (72 ° C) of meat-based snacks such as nuggets, meatballs or delicacies.

HEATED DISPLAY SHOWCASE WD780D:                                                                                                                                                                                                                                 The heated showcase WD780D features a unique ventilated firestone heating system. This ventilated heated showcase, equipped with 4 LED ramps, highlights and keeps warm in quantities quiches, pizzas, fondues, meatballs, pastries and so on. The display is supplied with 3 grids (670 x 433 mm each). It can receive Gastronorm GN 1/1 dishes, 400 x 600 mm dishes or 3 American dishes

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Multifunctional oven FC60 / Bakery oven FC110E

FC60: The ventilated oven FC 60 is a professional stainless steel oven that can be used with Gastronorm trays GN 2/3 to be placed on the grids. The ventilating heat allows an even cooking of several similar dishes simultaneously. This function is also used to defrost or to reheat dishes with a gentle and homogeneous air flow. This compact oven makes it possible to defrost, to reheat, to cook and to brown any kind of dishes: cakes, pies, dishes in sauce, meat, fish, vegetable gratins etc.

FC110E: The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes. This steam oven is very efficient and flexible. The temperature rise of this 110 L electric oven is remarkable: 300 ° C in 10 minutes! The ventilated heat function ensures a warm air mix to quickly defrost food or to heat up dishes. The reversible turbine can be used in half power for cooking puffs, meringues, muffins etc.

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